When it’s cold outside, what better way to warm up—and wind down—than with a big mug of minty hot chocolate infused with Lazarus Naturals Wintermint Flavored High Potency CBD Isolate Tincture.
Makes 2 servings
- 3 cups unsweetened vanilla almond milk
- 3 tablespoons cacao powder
- 2 teaspoons coconut oil
- Pinch salt
- 2 ml Lazarus Naturals Wintermint Flavored High Potency CBD Isolate Tincture
- 3-4 tablespoons maple syrup (to taste)
In a small saucepot, gently warm the almond milk over medium-low heat until it reaches a hot (but drinkable) temperature.
Pour the milk into a blender, then add the cacao powder, coconut oil, salt and the Lazarus Naturals Wintermint Flavored High Potency CBD Isolate Tincture. Sweeten with maple syrup, starting with 3 tablespoons, and blend until smooth. Taste for sweetness, and blend in additional syrup if desired. Pour into mugs, and serve warm.
